The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2016-04-05 What use mocha pot production boutique coffee divided into upper seat powder trough bottomSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2014-12-01 Boutique coffee production skills how to use plug kettle plug pot SyphSiphon pot, also known as plug wind pot. It is a classic coffee utensil, and it is also one of the commonly used utensils in cafes. It is used to produce individual coffee in many cafes. Because the coffee is mellow and tastier, I personally prefer the siphon pot. I think people who like to make their own coffee should know something about it, but how it works.
2015-04-03 Cooking sheet coffee utensils siphon also known as stopper also known as plug kettle isThe beauty of the siphon pot lies in the stable temperature of the upper pot. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the water temperature of the upper pot will maintain a certain temperature inconvenience, which is very important for making coffee.
2014-07-10 Siphon pot siphon pot hand coffeeItalian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules. There are many specifications and styles of Italian mocha pot, which can be purchased according to your needs. Single head stove, coffee stove and high stove can be used for heating Italian mocha pot.
2016-01-05 Italian mocha pot operation method introduction way cafeSiphon pot is the use of siphon principle, boiling water coffee powder, stew coffee flavor. Applicable coffee: slightly sour, medium alcohol coffee grinding degree: slightly coarser than powder, close to special grain fine sugar. Siphon coffee, let the living room into a coffee shop siphon brewing coffee, is a lot of coffee fans favorite. Some people say that because it can extract the most perfect parts of coffee, especially
2015-12-02 coffee brewing siphon history introduction operation methodSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2015-01-21 Production individual products coffee basics common sense how to use plug wind pot plug air pot SDifferent kinds of coffee use different utensils when soaking. The mocha pot will be aimed at mocha, a kind of coffee utensils. In order to give you a better understanding of what a mocha pot is and how it is used. Let's ask the editor to introduce the mocha pot to you. What is a Moka Pot teapot?
2016-04-16 What mocha pot usage cold water import coffee blending differentOccasionally wandering on Taobao, accidentally discovered Bialetti's latest and most powerful Mocha pot Mocha heart, using the latest controllable extraction system, look at the heart itch, although the price is very expensive, to 778 yuan! But still have to accept one, after all, you have to have good tools to make good coffee ~ I can't bear to have children, I can't trap wolves ~ Look at the pot first ~ Hehe ~ I also bought a red one by the way
2015-07-13 Professional Level Bialetti Mocha Heart of Occasional Taobao LoafingSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2015-04-28 How to use plug siphon stepThe Belgian coffee pot originated in the 19th century and was used exclusively by the Belgian royal family at first and later became the top coffee pot dedicated to the European royal aristocracy. The Belgian royal coffee pot can not only enjoy the process of extracting coffee, it is also a beautiful work of art. Its ornamental, usefulness, and collectability are incomparable to any coffee pot. There are many things about its origin.
2014-11-07 Coffee knowledge coffee history Belgian coffee makerWith curiosity, I bought Bialetti's only American pot. What would Bialetti, who is good at making mocha pots, look like when making American pots? And also known as the recyclable system, although not interested in the light American coffee, but for this recyclable system, I bought an Amerikana to give it a try. First, take a look at the shape, and then one by one.
2015-07-13 Bialetti American style Amerikana with curiosity moodAfter mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2014-12-06 Siphon production coffee skills how mixing proficiency mastery siphon basic skillsFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2016-01-05 Rainbow pot style brew coffee soon down reason what method come out first of allAfter all, this thing has some handicraft properties. When talking about cost performance, it is often quite nonsense. Only people who like it don't like it and don't like it conveniently. For example, some plating limited models of Takahiro, although handsome in appearance, sell for two cups of ordinary models or even close to 2000. I am not very willing to buy them (I think it is better to upgrade a bean grinder if I have this money). Even if it is an oil pot, it is used.
2016-04-26 coffee utensils -hand brewer Kalita Hario self JaneSteam pressurized kettle features: mocha kettle uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface.
2016-03-26 Steam pressurized mocha pot what use kettle coffee steam characteristic mochaI'm sure no one would want to walk all the way to the office and be in a daze at work, or find that the coffee pot is dirty when they want to make coffee, or worse, the coffee pot may be completely gone.
2014-09-02 Coffee news smart coffee maker self-cleaning technology appliancesGenerally, you can drink coffee to a single product without sugar and milk, which is a high-level veteran. Individual coffee is also known as vegetarian coffee, or Zhai coffee, which shows that ordinary Chinese still have a great misunderstanding about this kind of coffee! After all, in the eyes of most ordinary people, coffee is synonymous with bitterness! No bitter, no coffee! Most of the people who really like individual coffee have drunk the really good ones.
2015-11-02 Coffee knowledge entry item extraction equipmentOccasionally wandering on Taobao, accidentally found Bialetti's latest and most powerful mocha pot mocha heart, using the latest controllable extraction system, see the heart itchy, although the price is very expensive, to 778 yuan! But you still have to accept one. After all, you must have good tools to make good coffee. ~ I don't want to let the child bear the wolf. ~ look at the pot first ~ hehe ~ and buy a red one by the way.
2015-09-24 Professional standard Bialetti mocha heart coffee maker recommendation occasionallyEarlier, I shared with my friends how to make Espresso coffee in a mocha pot. Today, Uncle Dou shared with his friends how to use a siphon pot to make coffee. In China, there are more and more people who like coffee, no longer simply like the taste of coffee, but also have a special fondness for coffee culture. During the holiday, it is very pleasant to get together with friends and make a cup of freshly brewed coffee at home.
2015-11-10 How to use siphon kettle coffee method front friends share mocha